The Ultimate Guide to Reheating Southern Fried Chicken in the Microwave: Get Crispy Results

Southern fried chicken, with its crispy golden crust and juicy, flavorful meat, is a culinary masterpiece. But what happens when you have leftovers? Can you reheat southern fried chicken in the microwave without sacrificing its crispy texture? In this comprehensive guide, we’ll explore the ins and outs of microwaving fried chicken, providing you with tips and techniques to achieve the perfect reheated meal.

The Science Behind Microwave Reheating

Microwaves use electromagnetic waves to heat food by agitating water molecules. This agitation generates friction, which in turn creates heat. However, microwaves can also cause moisture loss, leading to a soggy texture in fried chicken.

Reheating Southern Fried Chicken in the Microwave: A Step-by-Step Guide

1. Remove the Skin: The skin of fried chicken tends to become rubbery when reheated in the microwave. Remove the skin before microwaving to prevent sogginess.

2. Use a Paper Towel: Place the fried chicken pieces on a paper towel-lined plate. The paper towel will absorb excess moisture, resulting in a crispier texture.

3. Cover Loosely: Cover the chicken loosely with another paper towel or a microwave-safe lid. This allows steam to escape while preventing the chicken from drying out.

4. Reheat in Short Bursts: Microwave the chicken in short bursts of 15-30 seconds, depending on the quantity. This prevents overcooking and helps maintain the crispy texture.

5. Flip and Check: After each burst, flip the chicken pieces over and check for doneness. The internal temperature should reach 165 degrees Fahrenheit.

6. Let Rest: Once reheated, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and juicy bite.

Tips for Success

• Use a Low-Power Setting: Reheat the chicken on a low power setting (50-70%) to minimize moisture loss.
• Avoid Overcrowding: Don’t overcrowd the microwave with chicken pieces. This prevents even heating and can lead to sogginess.
• Add a Splash of Water: If the chicken is particularly dry, add a splash of water to the microwave before reheating.
• Use a Crispiness Preserver: Some microwave ovens come with a “crispiness preserver” setting. This setting uses a combination of microwaves and convection to create a crispy exterior.

Troubleshooting Soggy Fried Chicken

• Overheating: Avoid overcooking the chicken. Use a food thermometer to ensure it reaches the correct internal temperature.
• Too Much Moisture: Make sure to remove the skin and pat the chicken dry before reheating.
• Improper Covering: Cover the chicken loosely to allow steam to escape while preventing excessive drying.
• Microwave Power: Reheat the chicken on a low power setting to minimize moisture loss.

Takeaways: Reheating Southern Fried Chicken in the Microwave – A Rejuvenated Delight

With the right techniques and a touch of patience, reheating southern fried chicken in the microwave can be a successful endeavor. By following the step-by-step guide and incorporating the tips provided, you can enjoy a crispy, flavorful meal without sacrificing the original taste and texture.

Questions We Hear a Lot

Q: Can I reheat fried chicken with the skin on?
A: No, it’s best to remove the skin before reheating to prevent sogginess.

Q: Can I reheat southern fried chicken in the oven?
A: Yes, the oven is another option for reheating fried chicken. Preheat the oven to 350 degrees Fahrenheit and reheat the chicken for 10-15 minutes, or until heated through.

Q: Can I reheat southern fried chicken in the air fryer?
A: Yes, the air fryer can be used to reheat fried chicken. Preheat the air fryer to 350 degrees Fahrenheit and reheat the chicken for 5-7 minutes, or until heated through and crispy.