What To Know
- A medley of roasted vegetables, tossed with gluten-free pasta and a light sauce.
- In addition to gluten-free pasta, CPK offers a range of other gluten-free menu items, including.
- However, they do offer a variety of other gluten-free appetizers, such as the Gluten-Free Crispy Zucchini and the Gluten-Free Garlic Knots.
Yes, California Pizza Kitchen (CPK) offers gluten-free pasta as an alternative to traditional wheat-based pasta. This makes it an ideal dining destination for individuals with celiac disease, gluten sensitivity, or those simply seeking gluten-free options.
CPK’s Gluten-Free Pasta Menu
CPK’s gluten-free pasta menu features a variety of tempting dishes, including:
- Gluten-Free Spaghetti and Meatballs: Savory meatballs paired with al dente spaghetti.
- Gluten-Free Chicken Alfredo: Creamy Alfredo sauce tossed with tender chicken and gluten-free pasta.
- Gluten-Free Shrimp Scampi: Succulent shrimp sautéed in a garlic-butter sauce over gluten-free pasta.
- Gluten-Free Roasted Vegetable Pasta: A medley of roasted vegetables, tossed with gluten-free pasta and a light sauce.
Nutritional Information
CPK’s gluten-free pasta dishes are carefully crafted to meet the dietary needs of gluten-free individuals. Here’s a breakdown of the nutritional information for each dish:
Gluten-Free Spaghetti and Meatballs
- Calories: 830
- Fat: 35g
- Saturated Fat: 10g
- Cholesterol: 120mg
- Sodium: 1360mg
- Carbohydrates: 105g
- Protein: 40g
Gluten-Free Chicken Alfredo
- Calories: 920
- Fat: 55g
- Saturated Fat: 15g
- Cholesterol: 140mg
- Sodium: 1230mg
- Carbohydrates: 100g
- Protein: 45g
Gluten-Free Shrimp Scampi
- Calories: 780
- Fat: 30g
- Saturated Fat: 10g
- Cholesterol: 180mg
- Sodium: 1190mg
- Carbohydrates: 95g
- Protein: 40g
Gluten-Free Roasted Vegetable Pasta
- Calories: 650
- Fat: 25g
- Saturated Fat: 5g
- Cholesterol: 0mg
- Sodium: 980mg
- Carbohydrates: 90g
- Protein: 25g
Ordering Gluten-Free Pasta at CPK
Ordering gluten-free pasta at CPK is easy. Simply inform your server about your gluten-free dietary needs. The restaurant staff is well-trained to assist you in making informed choices and ensuring that your meal is prepared safely.
Cross-Contamination Precautions
While CPK takes precautions to prevent cross-contamination, it’s important to note that their kitchens do handle gluten-containing ingredients. Individuals with severe gluten sensitivity or celiac disease should exercise caution and may wish to consider other dining options.
Other Gluten-Free Options at CPK
In addition to gluten-free pasta, CPK offers a range of other gluten-free menu items, including:
- Gluten-Free Pizza Crust
- Gluten-Free Appetizers
- Gluten-Free Salads
- Gluten-Free Desserts
Why Choose CPK for Gluten-Free Pasta?
CPK is a popular choice for gluten-free pasta for several reasons:
- Variety: CPK offers a diverse selection of gluten-free pasta dishes to cater to different tastes and preferences.
- Quality: The pasta is made with high-quality ingredients and cooked to perfection.
- Convenience: CPK has numerous locations across the United States, making it easy to find a restaurant near you.
- Safety: The restaurant staff is knowledgeable about gluten-free dining and takes precautions to prevent cross-contamination.
The Gluten-Free Dining Experience
Dining at CPK with gluten-free dietary needs is a positive and enjoyable experience. The restaurant is committed to providing a safe and satisfying dining environment for all guests.
Frequently Asked Questions
Q: Is CPK’s gluten-free pasta certified gluten-free?
A: CPK does not have a gluten-free certification for its pasta dishes. However, the restaurant follows strict protocols to prevent cross-contamination and ensure that the pasta is prepared safely.
Q: Can I order gluten-free pasta online or through the CPK app?
A: Yes, you can order gluten-free pasta online or through the CPK app. Simply select the gluten-free option when customizing your dish.
Q: Does CPK offer gluten-free breadsticks?
A: Unfortunately, CPK does not currently offer gluten-free breadsticks. However, they do offer a variety of other gluten-free appetizers, such as the Gluten-Free Crispy Zucchini and the Gluten-Free Garlic Knots.
