Craving Pizza Without Gluten? The Truth About Mountain Mike’s Gluten-Free Options Revealed!
What To Know
- This crust is made with a blend of rice flour and tapioca starch, resulting in a crispy and flavorful crust that closely resembles the texture of traditional wheat-based crust.
- Mountain Mike’s Pizza is a great choice for individuals with celiac disease or gluten intolerance who are looking for a delicious and safe pizza experience.
- Mountain Mike’s offers a Traditional Crust made with rice flour and tapioca starch, and a Cauliflower Crust made with cauliflower, rice flour, and tapioca starch.
Pizza lovers with celiac disease or gluten intolerance often face the challenge of finding restaurants that offer gluten-free options. Mountain Mike’s Pizza, a popular pizza chain, has become a beacon of hope for those seeking a delicious and safe pizza experience. In this blog post, we will delve into the question of “Does Mountain Mike’s Pizza Have Gluten-Free Crust?” and explore the options available for celiac-friendly pizza.
Gluten-Free Crust Availability
The answer to the question of whether Mountain Mike‘s Pizza has gluten-free crust is a resounding yes! Mountain Mike’s offers a dedicated gluten-free crust that meets the strict standards of the Gluten-Free Certification Organization (GFCO). This means that the crust contains less than 20 parts per million (ppm) of gluten, making it safe for individuals with celiac disease.
Crust Options
Mountain Mike’s gluten-free crust comes in two varieties:
1. Traditional Crust: This crust is made with a blend of rice flour and tapioca starch, resulting in a crispy and flavorful crust that closely resembles the texture of traditional wheat-based crust.
2. Cauliflower Crust: For those seeking a lighter and healthier option, Mountain Mike’s offers a cauliflower crust. This crust is made with a combination of cauliflower, rice flour, and tapioca starch, providing a crispy yet tender crust with a slightly nutty flavor.
Pizza Customization
Once you’ve chosen your gluten-free crust, you can customize your pizza to your liking. Mountain Mike’s offers a wide range of toppings, including gluten-free sauces, meats, vegetables, and cheeses. This allows you to create a pizza that meets your dietary restrictions and taste preferences.
Safety Precautions
Mountain Mike’s takes gluten-free safety seriously. They have implemented strict protocols to prevent cross-contamination. All gluten-free pizzas are prepared in a separate area of the kitchen and handled with dedicated utensils. Additionally, Mountain Mike’s staff receives ongoing training on gluten-free food handling practices.
Customer Feedback
Mountain Mike’s gluten-free crust has received positive feedback from customers with celiac disease and gluten intolerance. Many have reported experiencing no adverse reactions after consuming Mountain Mike’s gluten-free pizzas. The crispy texture and flavorful toppings have also been praised by gluten-free pizza enthusiasts.
Other Gluten-Free Options
In addition to gluten-free crust, Mountain Mike‘s offers other gluten-free options:
- Gluten-Free Breadsticks: These breadsticks are made with the same rice flour and tapioca starch blend as the gluten-free crust, providing a crispy and flavorful appetizer.
- Gluten-Free Wings: Mountain Mike’s offers a variety of gluten-free wing flavors, allowing you to enjoy your favorite game day snack without worry.
- Gluten-Free Salads: For a lighter option, Mountain Mike’s offers a range of gluten-free salads made with fresh ingredients and gluten-free dressings.
Final Thoughts: Enjoying Gluten-Free Pizza with Confidence
Mountain Mike’s Pizza is a great choice for individuals with celiac disease or gluten intolerance who are looking for a delicious and safe pizza experience. With its dedicated gluten-free crust and strict safety protocols, Mountain Mike’s ensures that you can enjoy your pizza with confidence. So, next time you’re craving a slice, head to Mountain Mike’s and indulge in the flavors of your favorite pizza without sacrificing your health.
Common Questions and Answers
1. Is Mountain Mike‘s gluten-free crust certified by the Gluten-Free Certification Organization?
Yes, Mountain Mike‘s gluten-free crust is certified by the Gluten-Free Certification Organization (GFCO).
2. What are the two types of gluten-free crusts available at Mountain Mike‘s?
Mountain Mike’s offers a Traditional Crust made with rice flour and tapioca starch, and a Cauliflower Crust made with cauliflower, rice flour, and tapioca starch.
3. Can I customize my gluten-free pizza with any toppings?
Yes, you can customize your gluten-free pizza with a wide range of gluten-free toppings, including sauces, meats, vegetables, and cheeses.
4. Does Mountain Mike‘s take gluten-free safety seriously?
Yes, Mountain Mike‘s takes gluten-free safety seriously. They have implemented strict protocols to prevent cross-contamination and staff members receive ongoing training on gluten-free food handling practices.
5. What other gluten-free options does Mountain Mike‘s offer?
In addition to gluten-free crust, Mountain Mike‘s offers gluten-free breadsticks, gluten-free wings, and gluten-free salads.