What To Know
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- Coat the cooked chicken in Buffalo sauce for a spicy twist.
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Indulge in the crispy, golden goodness of oven-fried chicken made with the convenience of Bisquick mix. Follow our step-by-step guide to master this foolproof recipe that will satisfy your cravings without the need for deep frying.
Ingredients You’ll Need:
- 1 package (1 3/4 cups) Bisquick mix
- 1/2 cup grated Parmesan cheese
- 1/4 cup flour
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breasts or thighs
Step-by-Step Instructions:
1. Preheat Oven and Prepare Chicken:
- Preheat your oven to 400°F (200°C).
- Cut the chicken into bite-sized pieces.
2. Combine Dry Ingredients:
- In a large bowl, whisk together Bisquick mix, Parmesan cheese, flour, paprika, salt, pepper, garlic powder, and onion powder.
3. Combine Wet Ingredients:
- In a separate bowl, whisk together milk and vegetable oil.
4. Coat Chicken with Dry Ingredients:
- Dip each chicken piece into the dry ingredients, coating evenly.
5. Dip Chicken in Wet Ingredients:
- Transfer the coated chicken to the wet ingredients and whisk to coat.
6. Dip Chicken Back in Dry Ingredients:
- Return the chicken to the dry ingredients and toss to coat thoroughly.
7. Place Chicken on Baking Sheet:
- Line a baking sheet with parchment paper or foil.
- Place the coated chicken pieces on the prepared sheet.
8. Bake Chicken:
- Bake for 15-20 minutes, or until the chicken is cooked through and golden brown.
Tips for Perfect Oven Fried Chicken:
- For extra crispy chicken, bake for 5 minutes longer or until desired crispiness is achieved.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- If you don’t have Parmesan cheese, you can substitute with grated cheddar cheese or bread crumbs.
- Serve with your favorite dipping sauces, such as ranch, honey mustard, or barbecue sauce.
Troubleshooting:
- Chicken not crispy enough: Bake for longer or increase the oven temperature.
- Chicken too dry: Add more milk to the wet ingredients or reduce the baking time.
- Chicken too salty: Adjust the amount of salt in the dry ingredients to taste.
Variations:
- Spicy Chicken: Add a pinch of cayenne pepper to the dry ingredients.
- Herb-infused Chicken: Stir in dried herbs such as oregano, thyme, or rosemary to the dry ingredients.
- Buffalo Chicken: Coat the cooked chicken in Buffalo sauce for a spicy twist.
Summary:
Mastering the art of oven-fried chicken with Bisquick mix is a culinary triumph. This recipe will impress your family and friends with its crispy texture and juicy interior. Enjoy this hassle-free method for satisfying your fried chicken cravings.
FAQ:
Q: Can I use other types of chicken meat?
A: Yes, you can use boneless, skinless chicken thighs or wings.
Q: Can I make this recipe ahead of time?
A: Yes, you can coat the chicken and refrigerate it for up to 24 hours before baking.
Q: How do I store leftover chicken?
A: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
