What To Know
- Transfer the chicken to a large zip-top bag and add the buttermilk.
- Heat the oil to 375°F (190°C) and fry the drumsticks for an additional 2-3 minutes, or until they are extra crispy.
- Store leftover fried chicken drumsticks in an airtight container in the refrigerator for up to 3 days.
Craving the iconic taste of KFC’s crispy, juicy fried chicken drumsticks without the hassle of dining out? Look no further! This comprehensive guide will walk you through the essential steps to recreate this beloved dish right in the comfort of your own kitchen.
Gathering Your Ingredients
To make mouthwatering KFC-style fried chicken drumsticks, you’ll need:
- 12 chicken drumsticks
- 1 cup all-purpose flour
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup buttermilk
- 2 cups vegetable oil
Seasoning the Chicken
1. In a large bowl, combine the flour, garlic powder, onion powder, paprika, thyme, oregano, salt, and pepper.
2. Add the chicken drumsticks to the bowl and toss to coat evenly.
3. Transfer the chicken to a large zip-top bag and add the buttermilk. Seal the bag and refrigerate for at least 30 minutes, or up to overnight.
Preparing the Drumsticks
1. Remove the chicken from the buttermilk and shake off any excess.
2. Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C).
Frying the Drumsticks
1. Carefully drop the chicken drumsticks into the hot oil.
2. Fry for 10-12 minutes, or until golden brown and cooked through.
3. Remove the drumsticks from the oil and drain on paper towels.
Achieving Crispy Perfection
1. To ensure extra crispy skin, double-fry the drumsticks.
2. After the first fry, let the drumsticks rest for 5 minutes.
3. Heat the oil to 375°F (190°C) and fry the drumsticks for an additional 2-3 minutes, or until they are extra crispy.
Seasoning to Taste
1. Once the drumsticks are cooked, sprinkle with additional salt and pepper to taste.
2. Serve immediately with your favorite dipping sauces.
Enjoying Your Culinary Creation
Sit back, relax, and savor the deliciousness of your homemade KFC-style fried chicken drumsticks. The crispy exterior and juicy interior will transport you to fast-food heaven!
Tips for Success
- For tender and succulent drumsticks, use fresh, bone-in chicken.
- Marinate the chicken in buttermilk for at least 30 minutes to enhance flavor and tenderness.
- Use a large skillet or deep fryer to ensure even cooking and prevent overcrowding.
- Maintain the oil temperature at the recommended 350°F (175°C) to prevent burning or undercooking.
- Double-frying creates the signature crispy skin that KFC is known for.
- Season the drumsticks generously with salt and pepper after frying to bring out their savory flavor.
Summary: The Ultimate Fried Chicken Experience
With this step-by-step guide, you can now enjoy the irresistible taste of KFC-style fried chicken drumsticks anytime, anywhere. Whether you’re hosting a party or simply craving a comforting meal, these drumsticks will satisfy your every craving. So, gather your ingredients, fire up your stovetop, and prepare to indulge in the ultimate fried chicken experience!
Answers to Your Questions
1. Can I use bone-out chicken breasts instead of drumsticks?
Yes, you can use bone-out chicken breasts, but the cooking time may vary. Adjust accordingly to ensure the chicken is cooked through.
2. What is the best way to store leftovers?
Store leftover fried chicken drumsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
3. What dipping sauces pair well with these drumsticks?
Classic dipping sauces such as honey mustard, barbecue sauce, or ranch dressing complement the flavor of these drumsticks perfectly. You can also experiment with other dipping sauces based on your preferences.
