KFC Fried Chicken Tenders: The Secret Recipe Revealed!

KFC’s iconic fried chicken tenders have tantalized taste buds worldwide for decades. Now, you can recreate the finger-lickin’ goodness in your own kitchen with this comprehensive guide on how to make KFC fried chicken tenders.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch tenders
• 1 cup buttermilk
• 1/4 cup hot sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For the Coating:

• 2 cups all-purpose flour
• 1/4 cup cornstarch
• 1 tablespoon paprika
• 1 tablespoon ground ginger
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper

For Frying:

• Vegetable oil for frying

Instructions

1. Marinate the Chicken

In a large bowl, combine the chicken tenders with the buttermilk, hot sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir to coat the chicken evenly. Cover and refrigerate for at least 4 hours or overnight.

2. Prepare the Coating

In a separate large bowl, whisk together the flour, cornstarch, paprika, ginger, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

3. Bread the Chicken

Remove the chicken from the marinade and discard the buttermilk mixture. Dip each tender into the flour mixture, shaking off any excess.

4. Double-Bread the Chicken

Dip the floured chicken tenders back into the buttermilk mixture, then coat them again in the flour mixture. This double-breading process ensures extra crispy tenders.

5. Heat the Oil

Heat a large pot or deep fryer filled with vegetable oil to 350°F (175°C).

6. Fry the Chicken

Carefully drop the breaded chicken tenders into the hot oil. Cook for 5-7 minutes per side, or until golden brown and cooked through.

7. Drain and Serve

Remove the chicken tenders from the oil and drain them on paper towels. Serve hot with your favorite dipping sauce.

Tips for Perfect Tenders

• Use fresh chicken for the best flavor and texture.
• Don’t over-marinate the chicken, as this can make it tough.
• Make sure the oil is hot enough before frying the chicken to prevent sogginess.
• Fry the chicken in batches to avoid overcrowding the pot or fryer.
• Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Variations

• For extra spicy tenders, add more cayenne pepper to the coating mixture.
• For a tangy twist, add a tablespoon of lemon juice to the buttermilk marinade.
• For a savory flavor, add a teaspoon of smoked paprika to the coating mixture.

Accompaniments

KFC fried chicken tenders pair perfectly with a variety of sides, including:

• Mashed potatoes
• Coleslaw
• Corn on the cob
• Biscuits

Healthier Options

If you’re looking for a healthier version of KFC fried chicken tenders, consider the following:

• Use chicken breasts without the skin.
• Bake the chicken tenders in the oven instead of frying them.
• Use a lighter coating mixture with less flour and cornstarch.

Savor the Homemade Goodness

Now that you know how to make KFC fried chicken tenders at home, you can enjoy the iconic flavor anytime you crave it. Whether you’re hosting a party or simply satisfying your late-night munchies, these crispy, golden tenders will surely hit the spot.

Answers to Your Questions

1. How long can I marinate the chicken for?

You can marinate the chicken for at least 4 hours, but overnight is ideal for maximum flavor.

2. Can I use chicken thighs instead of breasts?

Yes, you can use chicken thighs, but they may take a bit longer to cook through.

3. What dipping sauce should I serve with the tenders?

KFC’s signature Honey Mustard sauce is a classic choice, but you can also try barbecue sauce, ranch dressing, or your favorite dipping sauce.