What To Know
- Reduce heat to low, cover, and simmer for at least 4 hours, or up to 12 hours for a more intense flavor.
- Use seafood stock or add shrimp or mussels to the broth for a seafood-infused flavor.
- Store the soup base in an airtight container in the refrigerator for up to 3 days.
Shin Ramen, a beloved Korean instant noodle dish, is renowned for its rich and flavorful broth. While it’s convenient to prepare with the included seasoning packet, crafting your own soup base from scratch can elevate the experience to new heights. This comprehensive guide will empower you with the knowledge and techniques to create an authentic and delicious Shin Ramen soup base.
Ingredients
- 1 pound beef or chicken bones (marrow bones preferred)
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 8 cups water
- 1 package (110 grams) Shin Ramen noodles
- Optional: 1/4 cup green onions, chopped
Step-by-Step Instructions
1. Roast the Bones:
Preheat oven to 400°F (200°C). Spread the bones on a baking sheet and roast for 30-45 minutes, or until browned. This step enhances their flavor and adds depth to the broth.
2. Sauté the Aromatics:
In a large pot or Dutch oven, heat the sesame oil over medium heat. Add the onion, carrots, celery, garlic, and ginger. Sauté for 5-7 minutes, or until softened and fragrant.
3. Deglaze the Pan:
Add the soy sauce to the pot and cook for 1 minute, stirring constantly. This deglazes the pan and adds a rich umami flavor.
4. Add the Bones and Water:
Transfer the roasted bones to the pot. Add the water and bring to a boil. Reduce heat to low, cover, and simmer for at least 4 hours, or up to 12 hours for a more intense flavor.
5. Strain the Broth:
Once the broth is finished, strain it through a fine-mesh sieve or cheesecloth. Discard the bones and vegetables.
6. Season the Broth:
Return the strained broth to the pot. Season with black pepper and additional soy sauce to taste.
7. Cook the Noodles:
Bring the broth back to a boil. Add the Shin Ramen noodles and cook according to the package instructions.
8. Serve and Enjoy:
Once the noodles are cooked, ladle the soup into bowls. Garnish with green onions and any other desired toppings.
Variations
- Spicy: Add 1-2 teaspoons of gochujang (Korean chili paste) to the broth for a spicy kick.
- Seafood: Use seafood stock or add shrimp or mussels to the broth for a seafood-infused flavor.
- Vegetarian: Omit the beef or chicken bones and use vegetable stock instead.
Tips
- Use high-quality bones. Marrow bones add extra richness to the broth.
- Don’t overcrowd the pot. Give the bones and vegetables room to release their flavors.
- Simmer the broth for as long as possible. The longer you simmer, the more flavorful it will become.
- Don’t boil the broth after adding the noodles. This can make the noodles mushy.
Alternatives to Shin Ramen Noodles
- Udon noodles
- Soba noodles
- Ramen noodles from other brands
FAQs
1. Can I use store-bought chicken broth?
Yes, you can use store-bought chicken broth as a base, but it may not be as flavorful as homemade broth.
2. How can I store the soup base?
Store the soup base in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze the soup base?
Yes, you can freeze the soup base for up to 3 months. Thaw it overnight in the refrigerator before using.
4. What other ingredients can I add to the soup?
You can add vegetables such as mushrooms, spinach, or bok choy, or protein such as sliced beef or tofu.
5. How can I make the soup even spicier?
Add more gochujang or Sriracha sauce to taste.
