What To Know
- Wrap the cooked tortillas in a clean dish towel to keep them warm and pliable.
- However, they can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- Can I use a tortilla press to make Uncle Julio’s tortillas.
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup vegetable oil
Instructions:
Step 1: Combine Dry Ingredients
In a large bowl, whisk together the flour and salt.
Step 2: Add Water and Knead
Gradually add the warm water while kneading the dough until it forms a smooth, cohesive ball. The dough should be slightly tacky but not sticky.
Step 3: Rest and Divide
Cover the dough with plastic wrap and let it rest at room temperature for 30 minutes. This will allow the gluten to relax, making the tortillas more pliable. Divide the dough into 12 equal balls.
Step 4: Roll Out Tortillas
On a lightly floured surface, roll out each dough ball into a thin circle, about 8-10 inches in diameter.
Step 5: Cook on a Griddle
Heat a lightly oiled griddle or skillet over medium heat. Cook the tortillas for about 30 seconds per side, or until they puff up and develop golden brown spots.
Step 6: Keep Warm
Wrap the cooked tortillas in a clean dish towel to keep them warm and pliable.
Step 7: Enjoy!
Fill your tortillas with your favorite ingredients and enjoy the authentic taste of Uncle Julio‘s tortillas.
Tips:
- For a more authentic flavor, use masa harina (corn flour) instead of all-purpose flour.
- If the dough is too sticky, add a little more flour. If it’s too dry, add a little more water.
- Don’t overwork the dough, as this can make the tortillas tough.
- Cook the tortillas on medium heat to avoid burning them.
- Keep the tortillas wrapped in a damp cloth to prevent them from drying out.
Variations:
- Whole Wheat Tortillas: Use whole wheat flour instead of all-purpose flour for a healthier option.
- Spinach Tortillas: Add 1 cup of chopped spinach to the dough for a vibrant green color and extra nutrients.
- Cheese Tortillas: Add 1/2 cup of shredded cheese to the dough for a cheesy twist.
Serving Suggestions:
Uncle Julio’s tortillas are incredibly versatile and can be used for a variety of dishes, including:
- Tacos
- Burritos
- Enchiladas
- Quesadillas
- Fajitas
Questions We Hear a Lot
Q: How long do Uncle Julio‘s tortillas last?
A: Freshly made tortillas are best enjoyed within a day. However, they can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Q: Can I use a tortilla press to make Uncle Julio‘s tortillas?
A: Yes, you can use a tortilla press to flatten the dough balls. However, be sure to roll out the edges slightly after pressing to ensure they are thin and even.
Q: How do I reheat Uncle Julio‘s tortillas?
A: To reheat tortillas, wrap them in a damp paper towel and microwave them for 30-60 seconds, or until warmed through. You can also heat them in a skillet over medium heat until pliable.
