What To Know
- Pizza Hut, a renowned pizza chain, now caters to customers with gluten sensitivities by offering a delectable range of gluten-free pizzas.
- Ordering a gluten-free pizza from Pizza Hut is a straightforward process that ensures you enjoy a delicious and safe meal.
- If you have celiac disease, it is recommended to exercise caution and consult with a healthcare professional before consuming gluten-free items from Pizza Hut.
Pizza Hut, a renowned pizza chain, now caters to customers with gluten sensitivities by offering a delectable range of gluten-free pizzas. Ordering a gluten-free pizza from Pizza Hut is a straightforward process that ensures you enjoy a delicious and safe meal. Here’s a comprehensive guide to help you navigate the ordering process.
Choose Your Preferred Crust
Pizza Hut offers two gluten-free crust options:
- Thin N’ Crispy: A thin and crispy base that provides a satisfying crunch.
- Pan: A thicker and fluffier base that offers a more substantial bite.
Select Your Pizza Size
Gluten-free pizzas are available in two sizes:
- Small: Perfect for a single serving or a small appetite.
- Large: Ideal for sharing or satisfying a larger hunger.
Customize Your Toppings
Pizza Hut’s gluten-free pizzas can be customized with a wide variety of toppings to suit your preferences. From classic pepperoni and cheese to gourmet options like roasted vegetables and specialty meats, the possibilities are endless.
Choose Your Sauce
Complement your toppings with one of Pizza Hut‘s flavorful sauces:
- Marinara: A classic tomato-based sauce.
- Alfredo: A creamy and cheesy sauce.
- Buffalo: A spicy and tangy sauce.
Add Sides and Drinks
Enhance your pizza experience with a selection of gluten-free sides and refreshing drinks. Pizza Hut offers options like breadsticks, wings, and salads, all prepared with gluten-free ingredients.
Order Online or In-Store
Pizza Hut offers convenient ordering methods:
- Online: Visit the Pizza Hut website or mobile app to place your order.
- In-Store: Visit your local Pizza Hut restaurant to order directly from the counter.
Important Notes
- When ordering gluten-free items, inform the staff about your dietary restrictions to ensure proper handling.
- Pizza Hut’s gluten-free menu may vary depending on location.
- Always check the ingredients list before consuming any items to ensure they are gluten-free.
How to Enjoy Your Meal Safely
- Eat your gluten-free pizza promptly upon delivery or pickup.
- If you have severe gluten sensitivities, consider eating at the restaurant to minimize cross-contamination.
- Be mindful of any condiments or sauces that may contain gluten.
Questions We Hear a Lot
Q: Are Pizza Hut‘s gluten-free pizzas certified gluten-free?
A: Yes, Pizza Hut‘s gluten-free pizzas are certified by the Gluten Intolerance Group (GIG) and meet the FDA’s standards for gluten-free labeling.
Q: How do I know if I am ordering the correct gluten-free crust?
A: When ordering online or over the phone, specify that you want a gluten-free crust. At the restaurant, inform the staff of your dietary restrictions.
Q: Can I customize my gluten-free pizza with any toppings?
A: Yes, Pizza Hut offers a wide range of gluten-free toppings, including meats, vegetables, and cheeses. However, it is important to check the ingredients of any specialty toppings to ensure they are gluten-free.
Q: Are Pizza Hut‘s gluten-free pizzas safe for people with celiac disease?
A: Pizza Hut‘s gluten-free pizzas are prepared with ingredients that meet the FDA’s standards for gluten-free labeling. However, it is important to note that cross-contamination may occur during preparation. If you have celiac disease, it is recommended to exercise caution and consult with a healthcare professional before consuming gluten-free items from Pizza Hut.
