What To Know
- For those with gluten sensitivities, the quest for a delicious and safe pizza can be a daunting one.
- The gluten-free crust is a certified gluten-free product, meeting the Food and Drug Administration’s (FDA) standards for gluten-free labeling.
- In addition to the gluten-free crust, Blaze Pizza offers a range of gluten-free toppings, including.
For those with gluten sensitivities, the quest for a delicious and safe pizza can be a daunting one. Blaze Pizza, a popular fast-casual pizza chain, has emerged as a potential haven for gluten-free pizza lovers. But is Blaze pizza dough gluten free? Let’s delve into the details.
The Gluten-Free Crust
Yes, Blaze Pizza offers a gluten-free crust for its pizzas. This crust is made with a blend of rice flour, potato starch, and tapioca flour, creating a crispy and flavorful base for your favorite toppings. The gluten-free crust is a certified gluten-free product, meeting the Food and Drug Administration’s (FDA) standards for gluten-free labeling.
Cross-Contamination Concerns
While Blaze Pizza offers a gluten-free crust, it’s important to be aware of potential cross-contamination risks. The restaurant uses shared equipment and surfaces to prepare both gluten-free and gluten-containing pizzas. Despite their best efforts to prevent cross-contamination, there is always a slight possibility of gluten exposure.
Precautions for Celiac Disease
Individuals with celiac disease should exercise caution when consuming Blaze Pizza’s gluten-free crust. While the crust itself is gluten-free, cross-contamination risks may not be sufficiently controlled for those with severe gluten intolerance.
Other Gluten-Free Options
In addition to the gluten-free crust, Blaze Pizza offers a range of gluten-free toppings, including:
- Gluten-free sauce
- Dairy-free cheese
- A variety of gluten-free meats and vegetables
Ordering Gluten-Free Pizza
To ensure you receive a truly gluten-free pizza, follow these steps when ordering:
- Inform the staff that you require a gluten-free crust.
- Request that the pizza be prepared on a clean surface.
- Choose gluten-free toppings and sauces.
Taste and Texture
The gluten-free crust at Blaze Pizza has a slightly different taste and texture compared to traditional wheat-based crusts. It is thinner and crispier, with a slightly nutty flavor.
Final Thoughts: Gluten-Free Pizza Enjoyment with Caution
Blaze Pizza offers a gluten-free crust that meets FDA standards. However, individuals with gluten sensitivities or celiac disease should be aware of potential cross-contamination risks. By following recommended precautions and carefully selecting your toppings, you can enjoy a delicious and safe gluten-free pizza at Blaze Pizza.
Questions We Hear a Lot
Is the gluten-free crust safe for people with celiac disease?
While the crust itself is gluten-free, cross-contamination risks may not be sufficiently controlled for those with severe gluten intolerance.
Can I customize my gluten-free pizza with any toppings?
Yes, you can choose from a variety of gluten-free toppings, including sauce, cheese, meats, and vegetables.
How do I minimize the risk of cross-contamination?
Inform the staff of your gluten sensitivity, request a clean preparation surface, and choose gluten-free toppings and sauces.
What is the cost of a gluten-free pizza?
The cost varies depending on the size and toppings you choose.
Are there any other gluten-free options available?
Yes, Blaze Pizza offers gluten-free sauces and dairy-free cheese.
