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Is Mod Pizza’s Cauliflower Crust Low Carb? Uncover the Truth About This Pizza Game-Changer!

Hi there, I'm Kate, the burger enthusiast behind this blog. As a seasoned cook with a passion for crafting mouthwatering burgers, I'm here to share my culinary adventures and inspire you to create your own burger masterpieces. From classic patties to gourmet toppings, I'll guide you through every step of...

What To Know

  • MOD Pizza, a popular pizza chain, offers a cauliflower crust as a healthier option.
  • Compared to traditional pizza crusts, which can contain up to 60 grams of carbohydrates, the cauliflower crust provides a significant reduction in carb intake.
  • Yes, the cauliflower crust is suitable for a ketogenic diet as it contains only 45 grams of carbohydrates per 12-inch crust.

With the growing popularity of low-carb diets, many individuals are seeking alternatives to traditional pizza crusts. MOD Pizza, a popular pizza chain, offers a cauliflower crust as a healthier option. This blog post will delve into the nutritional profile of MOD Pizza’s cauliflower crust, exploring its low-carb status and other health benefits.

Nutritional Profile of MOD Pizza Cauliflower Crust

MOD Pizza’s cauliflower crust is made with a blend of cauliflower, rice flour, and other ingredients. A 12-inch cauliflower crust without any toppings contains the following nutritional information:

  • Calories: 360
  • Fat: 15 grams
  • Saturated fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 10 grams
  • Protein: 10 grams

Is MOD Pizza Cauliflower Crust Low Carb?

Yes, MOD Pizza’s cauliflower crust is considered low carb. With only 45 grams of carbohydrates per 12-inch crust, it is a suitable option for individuals following low-carb diets. Compared to traditional pizza crusts, which can contain up to 60 grams of carbohydrates, the cauliflower crust provides a significant reduction in carb intake.

Health Benefits of MOD Pizza Cauliflower Crust

In addition to being low in carbohydrates, MOD Pizza‘s cauliflower crust offers several health benefits:

  • High in Fiber: With 10 grams of fiber per serving, the cauliflower crust promotes satiety and supports digestive health.
  • Low in Calories: At 360 calories per 12-inch crust, it is a relatively low-calorie option compared to other pizza crusts.
  • Gluten-Free: The cauliflower crust is naturally gluten-free, making it suitable for individuals with celiac disease or gluten sensitivities.
  • Rich in Antioxidants: Cauliflower is a good source of antioxidants, which help protect cells from damage.

How to Order MOD Pizza Cauliflower Crust

Ordering the cauliflower crust at MOD Pizza is simple. Follow these steps:

1. Select “Crust” from the menu.
2. Choose “Cauliflower Crust.”
3. Customize your pizza with your desired toppings.

Toppings for Low-Carb MOD Pizza

To maintain the low-carb aspect of your pizza, consider choosing toppings that are also low in carbohydrates. Here are some suggestions:

  • Vegetables: Mushrooms, onions, peppers, spinach
  • Meats: Chicken, turkey, pepperoni (in moderation)
  • Cheese: Mozzarella, Parmesan (in moderation)

Key Points: Unveiling the Low-Carb Goodness of MOD Pizza Cauliflower Crust

MOD Pizza’s cauliflower crust is a delicious and nutritious low-carb option for pizza lovers. With its high fiber content, low calories, and gluten-free nature, it offers a healthier alternative to traditional pizza crusts. By choosing low-carb toppings, you can enjoy a satisfying pizza meal without compromising your dietary goals.

Answers to Your Most Common Questions

Q: Is the cauliflower crust at MOD Pizza keto-friendly?
A: Yes, the cauliflower crust is suitable for a ketogenic diet as it contains only 45 grams of carbohydrates per 12-inch crust.

Q: Can I make my own cauliflower crust at home?
A: Yes, you can make your own cauliflower crust using grated cauliflower, eggs, and other ingredients. However, it may not have the same texture as the MOD Pizza cauliflower crust.

Q: Is the cauliflower crust soggy?
A: No, the cauliflower crust is not soggy. It is crispy and has a slightly chewy texture.

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Kate

Hi there, I'm Kate, the burger enthusiast behind this blog. As a seasoned cook with a passion for crafting mouthwatering burgers, I'm here to share my culinary adventures and inspire you to create your own burger masterpieces. From classic patties to gourmet toppings, I'll guide you through every step of the burger-making process, offering tips, tricks, and mouthwatering recipes. So, grab your spatula and get ready to embark on a delicious journey that will ignite your taste buds and leave you craving for more!

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